Ingredients:
It was so easy, you just mix the dry ingredients together, the wet ingredients together, then the wet into the dry!
Finished product:
They went for just a little bit too long...I'm thinking maybe 3 minutes or so? They sat in the pan for 10 minutes to cool down.
Here they are out of the pan:
They're a little overdone, but not too bad! I tasted one, they're pretty good! They're not very flavorful, or very sweet. I think that maybe next time I would add more cinnamon, a little nutmeg, and maybe some cloves, as well as a bit more sugar. They do taste delicious with a bit of butter or cream cheese!
Healthy Breakfast!
I love the utensil patterned wallpaper! Were you inspired by your cooking experiments today?
ReplyDeleteNice butter bell in the background!
I was inspired! I thought "I've done so much cooking today, I'll change my background to a cooking theme!"
ReplyDeleteThanks! someone really nice gave it to me!
Do I get any credit for starting the butter bell on its journey? I love the utensils as well, Robin. Two secrets for muffins (and any quick bread): mix them as little as possible and get them in the oven right away after preparing the batter.
ReplyDelete